Restaurant Chinois
Kwong Ming
Depuis 1986
MEET THE TEAM
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© 2013 Restaurant Chinois Kwong Ming
Les Frères Hugo et Thomas Hau
CHEF
Hon Kee, l'aîné, a appris la cuisine à Hong Kong, il y a une trentaine d'annéees, avec l'un des plus grands chefs de l'époque. Son père et son grand-père étaient déjà cuisiners.
Hon Wah s'est d'abord lancé dans l'informatique et a effectué ses études en Angleterre avant de venir en Suisse. "Nos ancêtres étaient paysans, explique-t-il. Pas facile pour la famille de quitter le village et de dénicher du travail. La cuisine était un créneau rêvé, quand on ne savait pas les langues. Pour moi, c'est un peu différent, j'ai appris l'accueil et le service un peu sur le tas, par l'observation et par la lecture."
Ricky Damon
GENERAL MANAGER
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Matt Fratkin
RESTAURANT MANAGER
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Martin Davidoff
BAR MANAGER
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