MEET THE TEAM

 

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© 2013 Restaurant Chinois Kwong Ming

Les Frères Hugo et Thomas Hau

 

CHEF

Hon Kee, l'aîné, a appris la cuisine à Hong Kong, il y a une trentaine d'annéees, avec l'un des plus grands chefs de l'époque. Son père et son grand-père étaient déjà cuisiners. 

 

 

Hon Wah s'est d'abord lancé dans l'informatique et a effectué ses études en Angleterre avant de venir en Suisse. "Nos ancêtres étaient paysans, explique-t-il. Pas facile pour la famille de quitter le village et de dénicher du travail. La cuisine était un créneau rêvé, quand on ne savait pas les langues. Pour moi, c'est un peu différent, j'ai appris l'accueil et le service un peu sur le tas, par l'observation et par la lecture."

 

Ricky Damon

GENERAL MANAGER

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This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide.

Matt Fratkin

RESTAURANT MANAGER

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Martin Davidoff

BAR MANAGER

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This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.